Types of Cutting Boards for catering, which one to choose?

Cutting boards in the hospitality industry are an indispensable tool, they provide a stable and strong surface to work on, as well as helping us to keep stainless steel furniture impeccable for longer.

What type of material to choose for the Cutting Boards?

This will depend on what will be the needs we have in the kitchen and the type of kitchen, but if we focus on hospitality wooden cutting boards They are prohibited, since being such a porous material, food remains can remain and produce bacteria on the tables.

In addition, this type of table is not recommended at home if we have some intolerance, since the rest of some foods can contaminate others when using the same table, even if they are washed. 

The safest cutting boards are polyethylene cutting boards, since they are not porous at all, they are also very resistant and easy to clean. We recommend having different polyethylene cutting boards in different colors in the kitchen, using each one for a specific food group.

How to maintain the polyethylene cutting board?

Cutting boards are very resistant and durable, but by following a series of tips you can lengthen their useful life, and ensure that they have a good appearance.

To keep the cutting board as the first day follow these tips:

  • Wash the polyethylene boards after using them, especially if you have worked with raw foods.
  • Do not use sandpaper to rub them or bleach, as it can discolor the board. 
  • Once washed, dry them very well and avoid storing them in very closed places so that they do not create humidity.
  • Avoid moving the food away by dragging it with the knife, since you will wear out the blade of these and make cracks in the table.

Cutting boards have great resistance but their durability will depend on the maintenance that is done to them. 

COFFEE Woo

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